Here at K.Olson Farms we have a very specific breeding program designed to give you, the customer, the best possible beef available. You will not find any extra colors, additives, hormones, or steroids in our meat, it just simply doesn't need any. We allow our meat to age up to 21 days which really brings out that great taste! Store bought beef will not come close to our products, no matter how much you pay. 

                                                     There are many things that go into making our beef outstanding, so here are a few of the big ones:

1. Genetics-  Our superior genetics make sure that your meat has that tender, deep wonderful flavor all throughout, that we call marbling. Marbling is little flecks of fat within the meat muscle. We also ultrasound our animals, which gives us the most accurate measurement of intramuscular fat so that our steaks will melt in your mouth!
2.  Feed- We raise our feed here on our property around us so we know what we are getting to start with. We do not use harsh chemicals for fertilizer on our fields.  Our feed is tested so that we know exactly what the nutrition content of our feed can do for our animals. The equipment we use is the latest and greatest in feed technology and helps us produce an abundant crop.     
3. Management- This is another key thing that separates us from the others. Our farms are run by us, and we do it well! We care about our animals and it shows in the product we offer. We have a low stress operation and try to utilize the latest techniques in cattle management.